Soy by Sato was born from a passion for sharing the diverse and authentic flavors of Asia with the people of Doha. Proudly Qatari-born, it was founded by a team of culinary enthusiasts and seasoned chefs who embarked on a journey to bring the heart of Asian cuisine to life.

Located in Gewan Island, Soy by Sato is redefining the region’s Upper Casual dining experience. Our one-of-a-kind concept specializes in Asian Fusion tapas and baos, offering a culinary journey that keeps you coming back for our unique blend of contemporary Asian flavors.

Our innovative menu combines simplicity with creativity, thoughtfully designed to cater to both families and individuals. Soy by Sato is more than just a restaurant—it’s an experience that celebrates modern twists on traditional Asian cuisine, making every visit unforgettable.

At Soy by Sato, every dish tells a story. Our team meticulously crafts recipes using time- honored techniques, fresh ingredients, and a deep respect for Asian culinary heritage. What sets us apart is our focus on authenticity combined with a modern dining atmosphere, making us a true gem in Doha’s food scene.

At Soy by Sato, every dish tells a story. Our team meticulously crafts recipes using time- honored techniques, fresh ingredients, and a deep respect for Asian culinary heritage. What sets us apart is our focus on authenticity combined with a modern dining atmosphere, making us a true gem in Doha’s food scene.

At Soy by Sato, we envision becoming Doha’s leading destination for authentic Asian Fusion culinary experiences. Our goal is to seamlessly blend traditional flavors with contemporary dining to create unforgettable moments for every guest.

Our mission is to bring the essence of Asian culture to every plate. By sourcing the finest ingredients and staying true to authentic culinary techniques, we deliver unmatched hospitality and unforgettable flavors. We aim to create a dining experience that celebrates the richness of Asian traditions with a modern twist.